Lunch Group Booking Form

All group bookings must initially reserve their table here, before making their selections.

La stella burrata, fried eggplant, tomato condiment  (V) (GF)

Yellowfin tuna, enriched rice, avocado, sesame, white soy

Black pepper pork belly, coriander, chilli, rice crisps  (DF)

Fried calamari, nori salt, togarashi, yuzu mayo  (DF)

Leek and comte tart, marinated tomato, zucchini, herb salad (V)

Wild caught market fish, tomato and cardamom sauce, buffalo yoghurt (GF)

Tiger prawn spaghettini, confit tomato, rocket, shellfish butter

Roast bannockburn chicken, eggplant, almond, kombu butter (GF)

Served with chips and salad for the table

Deckhouse Pavlova, mango, passionfruit curd, vanilla mascarpone  (V) (GF)

Valrhona chocolate tart, miso caramel, stracciatella ice cream (V)

Macerated pineapple & pandan panna cotta, coconut sorbet  (V) (GF) (DF)

Seasonal house made sorbet  (V) (GF) (DF)

Menu subject to change due to availability of produce. Sunday & Public Holidays incur 10% surcharge