Lunch Group Booking Form

All group bookings must initially reserve their table here, before making their selections.

La stella burrata, spiced eggplant, hazelnut and pomegranate molasses

King fish crudo, yuzu kosho vinaigrette, ito togarshi  (DF)

Black pepper pork belly, coriander, chilli, rice crisp  (DF)

Octopus, smoked chorizo, kipfler potato and harissa  (DF) (GF)

Leek and comte tart, marinated tomato, zucchini, herb salad (V)

Wild caught market fish, tomato and cardamom sauce, buffalo yoghurt (GF)

Spanner crab and calamari fregola, shellfish butter, macadamia, chargrilled corn

Roast bannockburn chicken, eggplant, almond, kombu butter (GF)

Served with chips and salad for the table

Deckhouse Pavlova, seasonal berries, mascarpone cream  (V) (GF)

Black forest chocolate tart, cherries, kirsch, white chocolate namelaka  (V) (GF)

Bread and butter pudding, candied orange, grand marnier ice cream (V)

Seasonal house made sorbet  (V) (GF) (DF)

Menu subject to change due to availability of produce. Sunday & Public Holidays incur 10% surcharge