About Us

About Us

Welcome

Dedes Waterfront Group

For over 35 years, Dedes Waterfront Group has showcased some of Sydney’s most iconic waterfront restaurants and hospitality venues. Kerrie & Con Dedes have built their renowned brands around simple principles of excellent food, impeccable service and creating memorable experiences.

Boasting seven venues across the waterfronts of Sydney, Dedes Waterfront Group specialises in all forms of guest catering, from casual social events to high-end fine dining and boutique events.

Our Location

Getting to Our Waterfront Restaurant

Deckhouse is situated at the very end of Woolwich Dock, right on the water’s edge of Sydney Harbour. There is ample metered parking available before the boom gate of the dockyard.

Alternatively, catch a ferry to the nearby Valentia Street Ferry Wharf which is a 15-minute walk or connecting bus away from the waterfront venue.

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About Us

Join Us

Our Waterfront Restaurant Team

We are always looking for passionate individuals to join our team.

Memorable dining experiences & award-winning events are the fabric of Dedes Waterfront Group, and our people are what bring these experiences to life

Click here to join the team

Frequently Asked Questions

Dedes Waterfront Group has a collection of seven venues perfect for any occasion. These include Alpha, Flying Fish, Regatta Club, Watergrill, View, SALA and Deckhouse.

If you want to visit a beautiful waterfront restaurant, ideal for elegant dining on Sydney Harbour, look no further.

Deckhouse is a stunning waterfront restaurant on Sydney Harbour. With its elegant design, inviting atmosphere and mouth-watering menu, you can host for any occasion. Whether you need an event venue for a wedding reception, corporate event or even casual social gathering we have what you need.

At our Sydney Harbour waterfront restaurant, we want to ensure all our guests feel welcome and safe to enjoy our delicious dishes. We are always happy to accommodate any dietary restrictions or allergies. However, we ask that you inform us in advance of your booking.

This will give our chefs the time to make any changes or adjustments.

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