Cafe à La Carte

Sourdough bread, cultured butter

Garlic & herb bread, turkish bread

Bread, olives & dips, hummus and pine nut, eggplant and pomegranate

Natural oysters, turmeric & ginger dressing

Kilpatrick oysters, bacon, worcestershire, tomato

Abrolhos half shell scallop, shitake mushroom, XO, pickles (4pcs) (DF)

La stella burrata, fried eggplant, tomato condiment (V) (GF)

Yellowfin tuna, enriched rice, avocado, sesame, white soy

King prawn cutlets (4 pcs), tartar, butter lettuce

Black pepper pork belly, coriander, chilli, rice crisps

Fried calamari, nori salt, togarashi, yuzu mayo (DF)

Thai style prawn salad, papaya, chilli, cashew nut (GF) (DF)

Fresh cooked prawns, marie rose (GF) (DF)

Natural oysters, turmeric & ginger dressing (GF) (DF)

Spanner crab, avocado, tabasco mayonnaise, fried potato (GF)

Yellowfin tuna crudo (DF)

Fried calamari, nori salt, togarashi, yuzu mayo (DF)

Abrolhos half shell scallop, shitake mushroom, XO, pickles (2 pcs) (GF) (DF)

Grilled market fish, tartar, lemon (GF)

Lobster thermidor

Leek and comte tart, marinated tomato, zucchini, herb salad (V)

Deckhouse Burger, wagyu beef, cheddar lettuce, tomato, pickles, aioli, chips

Beyond Meat Burger, plant patty, cheddar, lettuce, tomato, pickles, aioli, chips (V)

Fish & Chips, beer battered fillets, chips, green goddess salad tartar, lemon (DF)

Lobster & Prawn Roll, cocktail sauce, tomato, shallot, tobiko, chips (DF)

Tiger prawn spaghettini, confit tomato, rocket, shellfish butter

Wild caught market fish, tomato and cardamom sauce, buffalo yoghurt (GF)

Roast bannockburn chicken, eggplant, almond, kombu butter (GF)

Steak frites, Tajima wagyu sirloin, eschalot jus

Lobster frites, whole lobster thermidor

Chips, aioli (DF)

Mixed greens, tangerine dressing (GF)

Yiayia’s Greek Salad (GF)

Fried potato cake, umami mayonnaise (GF)

Menu available daily from 11am – 3pm. Subject to change due to availability of produce. Sunday & Public Holidays incur 10% surcharge.