Café and Events by the Water
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Lunch

Please note, menu items & pricing are subject to change (including public holidays)

(gf) gluten free (df) dairy free (v) vegetarian (MP) market price

Sourdough bread roll, cultured butter (V) 3
Olive, rosemary, garlic focaccia bread, artichoke dip (V, DF) 8
Sydney rock oyster half dozen or dozen (DF) 19 / 36
Lemon ponzu sauce
Ancient grains 19
Charred broccolini, goat’s cheese, heirloom tomato, sherry vinegar
Baked zucchini (V) 18 / 27
Ricotta, confit tomato, zucchini flower, capers, salsa verde, pine nuts
Chicken liver pate 22
Native plum, pistachio, cumin cracker
Chargrilled XO squid (GF, DF) 23
Asian herbs, sprouts, garlic chives, shaved fennel
King prawns (DF) 24
Roast tomato, chilli, leek, smoked garlic aioli, crouton
Half shell scallops 26
Black pudding crumb, pea shoots, soy yoghurt
Maple glazed pork belly (DF) 24
Shallot puree, pickled daikon, celery, shiso

Sides

Mixed leaf salad (GF, DF, V) 10
Tomato, cucumber, aged balsamic
Rocket, pear, walnut salad (GF, V) 12
Ricotta salata, honey mustard dressing
Crisp brussel sprouts (GF, DF) 11
Kimchi puree
Chips (DF) 10
Aioli
Baby potatoes (GF, V) 10
Konbu butter, toasted nori

Main

Spinach linguini 29
Prawns, tomato, zucchini, saffron cream, parmesan crumb
Barramundi fillet (GF, DF) 33
Lemon grass broth, asian greens, coconut, kaffir lime
Ocean trout fillet (GF, DF) 34
Braised fennel, toasted quinoa, cavolo nero, whipped cod roe
Deckhouse fish & chips (DF) 30
Tempura batter, chips, mushy peas, sauce, gribiche
Whole fish of the day (GF, DF) MP
Pistachio gremolata, pomegranate, watercress
Chicken breast (GF) 32
Jerusalem artichoke, king brown mushroom, tarragon, chestnut
Lamb rump (GF) 34
White bean puree, ratatouille, black garlic crumb
Riverina sirloin steak (GF) 36
Heirloom carrots, beetroot, baby onion, eggplant miso purée, béarnaise

Kids meals

Includes activity pack, ice cream and topping (chocolate, caramel, strawberry)

Penne pasta, tomato sauce (v) 17
Chicken tenders, chips, salad 17
Cheeseburger, chips, salad 17
Grilled chicken, chips, salad (DF) 17
Fish & chips, salad 17

Sweet

Chocolate pecan carrot slice (GF) 12
Coconut mousse, lemon syrup
Rum & lychee trifle 14
Biscotti, blueberries, lemon curd, vanilla custard
banana parfait 14
Sponge, butterscotch, salted cashew, white chocolate crunch
chocolate mousse (GF) 14
Cherry ice cream, pistachio, cocoa nib tuille, crispy cherry
strawberry rhubarb cheesecake 14
Oatmeal sable, meringue, jelly

Deckhouse Lunch Menu

For bookings of 12 or more

Deckhouse Lunch Group Menu & booking Form

Additional Info

  • pdf: images/Deckhouse-Lunch-Menu.pdf
deckhouse sydney
deckhouse sydney
deckhouse sydney

Testimonials

What People Say

5 star reviews

I am honestly blown away by how amazing the whole day went and your organisation made the whole reception an absolute dream. I have had countless comments from a huge number of the guests about all the little Deckhouse touches that made the evening so wonderful. From the room set up, the kids meal, the dessert bar, the meals, the service of the wait-staff, the help with the sparkler exit, the attendance to us in the bridal suite, accommodating the tricky dietaries - it was all amazing and noticed. We feel very lucky to have found you and the Deckhouse.

- Katie & Matt
We wanted to take the opportunity to specifically express our most sincere thanks to Raphael. We could not have imagined a better person to oversee the running of our wedding day. He was simply brilliant! I was amazed at how instinctive, gracious and professional he was, and he constantly made sure that everything was running smoothly. His presence allowed us to have the best possible night. Nothing was too much trouble and he anticipated every little thing - just amazing! I also wanted to again pass on my thanks to Alana who did such a wonderful job corresponding with me in regards to our planning. I had quite a number of requests to say the least and she was always calm and patient and able to accommodate my requests. Thank you for the wonderful job you did in helping us put together the wedding of our dreams.

- Tessa & Paul
I just wanted to share a very big THANK YOU to the events team and the team at the Deckhouse for hosting our Executive meeting a fortnight ago. I had raving reports from our Executives about how great the food, service & atmosphere was – they all came away feeling it was well worthwhile & got a lot done.

- Kathleen
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