Beef cheeks + roast vegetables + mash + salad
- 12 hour Slow cooked beef cheeks, roasted root vegetables, parsnip, carrots, onion, red wine & local herb jus
- Potato mash
- Mixed leaf salad with fennel, pickled radish, walnut dressing
Dietary notes are listed as below, please advise upon booking of any allergies or intolerances.