Please note, menu items & pricing are subject to change (including public holidays)

(gf) gluten free (df) dairy free (v) vegetarian (MP) market price

Sourdough bread roll 3.5
cultured butter
Olive oil rosemary focaccia bread, artichoke dip (V) 8.5


Sydney rock oyster (DF) 19.5 / 36.5
Lemon ponzu sauce
Spiced pea falafel (V) 19.5
Herb tabouleh, almond hummus, cumin yoghurt, zaatar crouton
Serrano ham (GF) 22.5
Fig, stracciatella cheese, paprika almonds, sherry vinegar dressing
Ocean trout poke (GF , DF) 23.5
Witlof, avocado, chilli, lime, coriander
Grilled prawns 26.5
Roast fennel, black garlic cream, toasted seed crumble
Chargrilled baby octopus (DF) 23.5
Romesco, hazelnuts, smoked aioli
Maple glazed pork belly (DF) 24.5
Shallot puree, pickled daikon, celery, shiso


Mixed leaf salad (GF, DF, V) 10.5
Tomato, cucumber, balsamic dressing
Rocket salad (GF , V) 12.5
Pear, walnut, ricotta, honey mustard dressing
Broccolini (GF , DF) 12.5
Lemon oil, toasted almonds
Chips (DF) 10.5


Prawn linguini 29.5
Confit tomato, spinach, chilli fennel butter, pangrattato crumb
Barramundi fillet (DF) 33.5
Freekeh, roast cauliflower, pomegranate, mint, chermoula
Deckhouse fish & chips (DF) 30.5
Tempura batter, chips, mushy peas, gribiche sauce
Whole fish of the day (GF , DF) MP
Chimichurri, pickled onion, watercress
Baked zucchini (V) 19.5 / 28.5
Ricotta, confit tomato, capers, salsa verde, sourdough crumb
Chicken breast (GF) 31.5
Artichoke, king brown mushroom, tarragon, chestnut
Lamb shoulder (GF) 34.5
Heirloom carrots, kale pesto, sheep's yoghurt
Riverina sirloin steak (GF , DF) 36.5
Shitake mushroom, puy lentils, charred onion

Children's Menu

Includes activity pack, ice cream and topping (chocolate, caramel, strawberry)

Penne pasta, tomato sauce (V) 17.5
Chicken tenders, chips, salad 17.5
Cheeseburger, chips, salad 17.5
Grilled chicken, chips, salad (DF) 17.5
Fish & chips, salad (DF) 17.5


Torched pavlova (GF) 14.5
Mascarpone cream, passionfruit curd, berries
Banana parfait 14.5
Sponge, butterscotch, salted cashew, white chocolate crunch
Chocolate mousse (GF) 14.5
Cherry ice cream, pistachio, cocoa nib tuille, crispy cherry
Strawberry rhubarb cheesecake 14.5
Oatmeal sable, meringue, jelly

Sunday & Public Holiday - 10% surcharge

For bookings of 12 or more

Deckhouse Lunch Group Menu & booking Form

Additional Info

  • pdf:


What People Say

5 star reviews

Corporate events are an excellent way for a business to be seen, be known, but to also communicate with team members or clients.  Organising any corporate event can be a long and winded process, especially without a plan - and when you are hosting in a busy city like Sydney.

- [Step by Step Guide] How to hire the best function room for your next corporate event?
I am honestly blown away by how amazing the whole day went and your organisation made the whole reception an absolute dream. I have had countless comments from a huge number of the guests about all the little Deckhouse touches that made the evening so wonderful. From the room set up, the kids meal, the dessert bar, the meals, the service of the wait-staff, the help with the sparkler exit, the attendance to us in the bridal suite, accommodating the tricky dietaries - it was all amazing and noticed. We feel very lucky to have found you and the Deckhouse.

- Katie & Matt
We wanted to take the opportunity to specifically express our most sincere thanks to Raphael. We could not have imagined a better person to oversee the running of our wedding day. He was simply brilliant! I was amazed at how instinctive, gracious and professional he was, and he constantly made sure that everything was running smoothly. His presence allowed us to have the best possible night. Nothing was too much trouble and he anticipated every little thing - just amazing! I also wanted to again pass on my thanks to Alana who did such a wonderful job corresponding with me in regards to our planning. I had quite a number of requests to say the least and she was always calm and patient and able to accommodate my requests. Thank you for the wonderful job you did in helping us put together the wedding of our dreams.

- Tessa & Paul



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Breakfast & Lunch

Saturday, 22nd February

Takeaway available for breakfast only!