Lunch menu

An Item From the Deckhouse Woolwich Lunch Menu - Crab, Prawn and Avocado Salad

Lunch is served 12:00pm - 3:00pm, 7 days.

Bookings are essential

Reserve a table online or call 02 9817 4394.

Please note, menu items & pricing are subject to change (including public holidays)

(gf) gluten free (df) dairy free (v) vegetarian

toasted bread, garlic butter (v) 7.5
home baked sourdough mini loaf (v) 9.5
rosemary oil, balsamic
grilled haloumi, chorizo, garlic tossed wild olives, charcuterie, sourdough 19.5


sydney rock oysters half dozen or dozen (gf, df) 18.5 / 29.5
natural - freshly shucked
sydney rock oysters half dozen or dozen (gf, df) 22.5 / 29.5
yuzu, soy, wasabi dressing
breaded sardines 21.0 / 37.0
crispy capers, roasted garlic aioli
queensland scallops in the shell 24.0 / 39.5
goats curd, herb garlic crust
blue swimmer crab (gf, df) 23.0
prawn and avocado salad, bloody mary sauce
rabbit arancini, arrabbiata sauce 21.0
peri peri grilled prawns (gf, df) 23.0 / 39.0
shaved cucumber, snow pea leaf, roasted peaches
wild mushroom and caramelized onion risotto (gf) 19.5 / 29.0
with slow braised beef brisket
seared tuna 19.5 / 29.0
wasabi crème, sobe noodle wakame and toasted nori
stuffed zucchini flower (v) 19.5
smoky eggplant puree, ricotta, polenta crumbed, with bush tomato chutney
salt n pepper soft shell crab (df) 19.5 / 34.0
ponzu sauce and pickled salad
caramelized roasted vegetable and garlic ravioli (v) 19.5
blistered cherry tomato confit and pecorino


seared petunia salmon 34.0
crispy salt n pepper soft shell crab, smashed chats, lemon, baby red pepper salsa (df)
sous vide corn fed chicken breast 31.0
sauté kipfler, asparagus and wild mushroom fricassee
seared ocean trout (df) 31.0
asparagus and snow pea salad, lemon yuzu dressing
pan fried barramundi fillet 32.0
zucchini ribbons, paris mash and lemon beurre blanc
whole baked barramundi (gf, df) 34.5
steamed rice, bok choy, sweet ginger soya
deckhouse fish & chips29.5
tempura batter, fat chips
cape grim pasture fed rib eye 36.5
with black truffle butter, pearl onion glaze, fat chips
slow braised lamb shoulder (gf) 33.5
puree potato, snow peas, and rosemary jus
blue swimmer crab and scampi pappardelle 32.0
with dill, lemon crème sauce
moroccan lamb loin33.0
sumac yogurt, mediterranean cous cous
char-grilled wild pork loin (gf) 32.0
fondant potato, apple jelly, crispy sweet potato and sage jus
roasted pumpkin and spinach spanakopita (v) 27.0
with tomato and mint sauce


fat chips (v) 9.5
mixed leaf garden salad (v, gf) 9.5
corn cobettes (v) 11.0
tossed with harissa and lime butter
caprese salad, (v) 11.0
sliced tomato, bocconcini, basil with capers and spanish onion vinaigrette
quinoa, pearl cous cous salad (v) 11.0
rocket, almonds, roasted beetroot, honeyed pumpkin, goat’s curd, pomegranate, lemon thyme dressing
sautéed snow peas (v) 11.0
with garlic and sesame butter


All kids meals include activity pack, ice-cream & topping (chocolate/ caramel / strawberry)

deckhouse fish & chips (v) 17.5
potato gnocchi, red sauce (v) 17.5
chicken bites, chips 17.5
beef burger, chips 17.5
grilled chicken, salad (gf,df) 17.5

Download our lunch menu here