Lunch menu

An Item From the Deckhouse Woolwich Lunch Menu - Crab, Prawn and Avocado Salad

Lunch is served 12:00pm - 3:00pm, 7 days.

Bookings are essential

Reserve a table online or call 02 9817 4394.

Please note, menu items & pricing are subject to change (including public holidays)

(gf) gluten free (df) dairy free (v) vegetarian (MP) market price


toasted bread, garlic butter (V) 8
sourdough bread rolls (3), olive oil, balsamic (V) 10
Sydney rock oyster half dozen or dozen (GF, DF) 19 / 36
natural- freshly shucked, mignonette dressing
Sydney rock oyster half dozen or dozen (DF) 23/ 37
yuzu, soy, wasabi dressing
soy maple glazed pork belly 24
shallot puree, pickled daikon, shiso
charred baby octopus 23
romesco, chorizo, smoked almond, feta, sherry vinegar
seared scallops 26
goats curd, shaved broccoli, pickled radish, pancetta, salt bush
grilled prawns 24
sesame miso dressing, cauliflower, burnt butter, beach banana, lemon myrtle
burrata 24
heirloom tomato, San Daniele prosciutto, olive rye crumb
baked zucchini 18/27
herb ricotta, confit tomato, zucchini flower, caper, salsa verde


orecchiette pasta 29
prawns, cherry tomato, herb oil, chorizo crumb
barramundi fillet (GF) 33
baby potato, sweetcorn, sauce vierge
atlantic salmon fillet 32
carrot puree, warrigal greens, freekeh, caramelised yoghurt, crisp kale
Deckhouse fish & chips 30
tempura batter, chips, salad, tartare
whole fish of the day (GF) MP
lemon caper butter, truss tomato, fennel salad
Barossa Valley chicken breast 31
new season greens, black barley, red onion puree
lamb rump 34
manchego croquette, smoked eggplant, confit tomato, green olive
Cape Grim pasture fed rib-eye 37
with black truffle butter, pearl onion glaze, chips

Sides & Salads

roasted peaches 18
shaved fennel, watercress, pistachio gremolata
baby beet, goats cheese & cracked wheat salad 16
pistachio, watercress, grapefruit, burnt orange and cumin dressing
steamed greens, kale pesto 11
dressed mixed salad leaves, aged balsamic dressing 10
bowl of chips, aioli 10


all kids meals include an activity pack, ice cream & topping (chocolate/ caramel/ strawberry)

Deckhouse fish & chips (v) 17
potato gnocchi, tomato sauce (V) 17
chicken tenders, chips, salad 17
mini beef slider’s, chips, salad 17
grilled chicken, chips, salad (GF, DF) 17


pear & almond loaf 10
lemon cream, pepita crumble, lemon myrtle syrup
almond milk pannacotta (GF) 14
compressed pineapple, freeze dried mandarin, black sesame, bronze fennel
banana parfait 14
coconut sponge, butterscotch, salted cashew, white chocolate crunch
chocolate mousse 14
cherry ice cream, pistachio, cocoa nib tuille, crispy cherry (GF)
strawberry rhubarb cheesecake 14
oatmeal sable, meringue, jelly

Deckhouse Lunch Menu

For bookings of 12 or more

Deckhouse Group Menu & Booking Form