Lunch menu

An Item From the Deckhouse Woolwich Lunch Menu - Crab, Prawn and Avocado Salad

Lunch is served 12:00pm - 3:00pm, 7 days.

Bookings are essential

Reserve a table online or call 02 9817 4394.

Please note, menu items & pricing are subject to change (including public holidays)

(gf) gluten free (df) dairy free (v) vegetarian


toasted bread, garlic butter (V) 7.5
home baked sourdough mini loaf (V) 9.5
rosemary oil, balsamic
Sydney rock oyster half dozen / dozen 18.5 / 22.5
natural-freshly shucked (GF, DF) OR yuzu, soy, wasabi dressing (DF)
spanner crab salad 23
fennel, apple dashi jelly, white soy yoghurt, sea parsley, trout roe
seared tuna 19.5 / 29
wasabi cream, soba noodle wakame and toasted nori
charred baby octopus 23
romesco, chorizo, smoked almond, feta, sherry vinegar
grilled haloumi 19.5
chorizo, garlic tossed wild olives, charcuterie, sourdough
seared scallops 26
goats curd, shaved broccoli, pickled radish, pancetta, saltbush
grilled prawns 24
sesame miso dressing, cauliflower, burnt butter, beach banana, lemon myrtle
wild mushroom & caramelized onion risotto (GF) 19.5 / 29
with slow braised beef brisket
stuffed zucchini flower (V) 19.5
smoky eggplant puree, ricotta, polenta crumbed, with bush tomato chutney


pan fried barramundi fillet (GF) 32
zucchini ribbons, paris mash and lemon beurre blanc
atlantic salmon fillet 32
carrot puree, warrigal greens, freekeh, caramelised yogurt, crisp kale
Deckhouse fish & chips 29.5
tempura batter, fat chips
spanner crab & prawn pappardelle 32
with dill, lemon crème sauce
whole pan-fried flounder (GF) 34.5
lemon caper butter, tomato and fennel salad
corn fed chicken breast (GF) 31
sauté kipfler, asparagus and wild mushroom fricassee
slow braised lamb shoulder (GF) 33.5
puree potato, snow peas, and rosemary jus
Cape Grim pasture fed rib-eye 36.5
with black truffle butter, pearl onion glaze, fat chips
char-grilled Berkshire pork loin (GF)32
fondant potato, apple jelly, crispy sweet potato and sage jus
roasted pumpkin and spinach spanakopita (V) 27
with tomato and mint sauce


All kids meals include activity pack, ice-cream & topping (chocolate/ caramel / strawberry)

deckhouse fish & chips (v) 17.5
potato gnocchi, red sauce (v) 17.5
chicken bites, chips 17.5
beef burger, chips 17.5
grilled chicken, salad (gf,df) 17.5


fat chips (V) 9.5
mixed leaf garden salad (V, GF) 9.5
caprese salad (V) 11
sliced tomato, bocconcini, basil with capers and spanish onion vinaigrette
quinoa, pearl cous cous (V) 11
rocket, almonds, roasted beetroot, honeyed pumpkin, goats curd and pomegranate salad, lemon thyme dressing
sautéed snow peas (V) 11
with garlic and sesame butter


pear & almond loaf 9.5
lemon cream, pepita crumble, lemon myrtle syrup
almond milk pannacotta 15
compressed pineapple, freeze dried mandarin, black sesame, bronze fennel (GF)
banana parfait 13
coconut sponge, butterscotch, salted cashew, white chocolate crunch
steamed strawberry & golden syrup pudding 13
with mascarpone and strawberry balsamic ice cream
warm chocolate fudge cake 15
with honeyed figs, caramelized fig ice cream

Download our lunch menu here

For bookings of 12 or more Download Deckhouse Lunch Group Booking Menu