Lunch menu

An Item From the Deckhouse Woolwich Lunch Menu - Crab, Prawn and Avocado Salad

Lunch is served 12:00pm - 3:00pm, 7 days.

Bookings are essential

Reserve a table online or call 02 9817 4394.

Please note, menu items & pricing are subject to change (including public holidays)

(gf) gluten free (df) dairy free (v) vegetarian (MP) market price

Entrees

toasted bread, garlic butter (V) 7.5
mini sourdough loaves, rosemary oil, balsamic (V) 9.5
Sydney rock oyster half dozen or dozen (GF, DF) 18.5 / 29.5
natural- freshly shucked, mignonette dressing
Sydney rock oyster half dozen or dozen (DF) 22.5 / 29.5
yuzu, soy, wasabi dressing
seared tuna 19.5 / 29
wasabi cream, soba noodle, wakame, toasted nori
charred baby octopus 23
romesco, chorizo, smoked almond, feta, sherry vinegar
grilled haloumi 19.5
chorizo, garlic tossed wild olives, charcuterie, sourdough
seared scallops 26
goats curd, shaved broccoli, pickled radish, pancetta, salt bush
grilled prawns 24
sesame miso dressing, cauliflower, burnt butter, beach banana, lemon myrtle
wild mushroom and caramelised onion risotto (GF) 19.5 / 29
slow braised beef brisket
stuffed zucchini flower (V) 19.5
polenta crumb, smokey eggplant puree, ricotta, bush tomato chutney

Mains

barramundi fillet (GF) 32
zucchini ribbons, paris mash, lemon beurre blanc
atlantic salmon fillet 32
carrot puree, warrigal greens, freekeh, caramelised yoghurt, crisp kale
Deckhouse fish & chips 29.5
tempura batter, chips, salad, tartare
whole fish of the day (GF) MP
lemon caper butter, truss tomato, fennel salad
corn fed chicken breast (GF) 31
sauté kipfler, broccolini & wild mushroom
slow braised lamb shoulder (GF) 33.5
puree potato, wilted spinach, rosemary jus
Cape Grim pasture fed rib-eye 36.5
with black truffle butter, pearl onion glaze, chips
roasted pumpkin and spinach spanakopita (V) 27
with tomato & mint sauce

Sides & Salads

wallacia heirloom tomato & rocket salad 16
avocado, basil, red onion, olive crumb, sherry vinegar dressing
baby beet, goats cheese & cracked wheat salad 16
pistachio, watercress, grapefruit, burnt orange and cumin dressing
steamed greens, kale pesto 11
dressed mixed salad leaves, aged balsamic dressing 9.5
bowl of chips, aioli 9.5

Kids

All kids meals include activity pack, ice-cream & topping (chocolate/ caramel / strawberry)

deckhouse fish & chips (v) 17.5
potato gnocchi, tomato sauce (V) 17.5
chicken tenders, chips, salad 17.5
mini beef slider’s, chips, salad 17.5
grilled chicken, chips, salad (GF, DF) 17.5

Sweets

pear & almond loaf 9.5
lemon cream, pepita crumble, lemon myrtle syrup
almond milk pannacotta 15
compressed pineapple, freeze dried mandarin, black sesame, bronze fennel (GF)
banana parfait 13
coconut sponge, butterscotch, salted cashew, white chocolate crunch
warm chocolate fudge cake 15
honeyed figs, caramelized fig ice cream

Download our lunch menu here

For bookings of 12 or more Download Deckhouse Lunch Group Booking Menu