Lunch menu

An Item From the Deckhouse Woolwich Lunch Menu - Crab, Prawn and Avocado Salad

Lunch is served 12:00pm - 3:00pm, 7 days.

Bookings are essential

Reserve a table online or call 02 9817 4394.

Please note, menu items & pricing are subject to change (including public holidays)

(gf) gluten free (df) dairy free (v) vegetarian (MP) market price

Sourdough bread roll, cultured butter (V) 3
Olive, rosemary, garlic focaccia bread, artichoke dip (V, DF) 8
Sydney rock oyster half dozen or dozen (DF) 19 / 36
Lemon ponzu sauce
Ancient grains 19
Charred broccolini, goat’s cheese, heirloom tomato, sherry vinegar
Baked zucchini (V) 18 / 27
Ricotta, confit tomato, zucchini flower, capers, salsa verde, pine nuts
Chicken liver pate 22
Native plum, pistachio, cumin cracker
Chargrilled XO squid (GF, DF) 23
Asian herbs, sprouts, garlic chives, shaved fennel
King prawns (DF) 24
Roast tomato, chilli, leek, smoked garlic aioli, crouton
Half shell scallops 26
Black pudding crumb, pea shoots, soy yoghurt
Maple glazed pork belly (DF) 24
Shallot puree, pickled daikon, celery, shiso


Mixed leaf salad (GF, DF, V) 10
Tomato, cucumber, aged balsamic
Rocket, pear, walnut salad (GF, V) 12
Ricotta salata, honey mustard dressing
Crisp brussel sprouts (GF, DF) 11
Kimchi puree
Chips (DF) 10
Baby potatoes (GF, V) 10
Konbu butter, toasted nori


Spinach linguini 29
Prawns, tomato, zucchini, saffron cream, parmesan crumb
Barramundi fillet (GF, DF) 33
Lemon grass broth, asian greens, coconut, kaffir lime
Ocean trout fillet (GF, DF) 34
Braised fennel, toasted quinoa, cavolo nero, whipped cod roe
Deckhouse fish & chips (DF) 30
Tempura batter, chips, mushy peas, sauce, gribiche
Whole fish of the day (GF, DF) MP
Pistachio gremolata, pomegranate, watercress
Chicken breast (GF) 32
Jerusalem artichoke, king brown mushroom, tarragon, chestnut
Lamb rump (GF) 34
White bean puree, ratatouille, black garlic crumb
Riverina sirloin steak (GF) 36
Heirloom carrots, beetroot, baby onion, eggplant miso purée, béarnaise

Kids meals

Includes activity pack, ice cream and topping (chocolate, caramel, strawberry)

Penne pasta, tomato sauce (v) 17
Chicken tenders, chips, salad 17
Cheeseburger, chips, salad 17
Grilled chicken, chips, salad (DF) 17
Fish & chips, salad 17


Chocolate pecan carrot slice (GF) 12
Coconut mousse, lemon syrup
Rum & lychee trifle 14
Biscotti, blueberries, lemon curd, vanilla custard
banana parfait 14
Sponge, butterscotch, salted cashew, white chocolate crunch
chocolate mousse (GF) 14
Cherry ice cream, pistachio, cocoa nib tuille, crispy cherry
strawberry rhubarb cheesecake 14
Oatmeal sable, meringue, jelly

Deckhouse Lunch Menu

For bookings of 12 or more

Deckhouse Lunch Group Menu & booking Form